Step-by-Step Guide to Make Speedy Instant Pot - Moroccan Soup with Chickpeas and split red peas

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We hope you got benefit from reading it, now let's go back to instant pot - moroccan soup with chickpeas and split red peas recipe. To make instant pot - moroccan soup with chickpeas and split red peas you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Instant Pot - Moroccan Soup with Chickpeas and split red peas :

• Get 2 tbsp of olive oil.
• Use 1 cup of diced onions.
• You need 1 1/2 tsp of garlic powder.
• Get 2-3 tsp of Moroccan spice.
• Use 1/8 tsp of Cayenne.
• Prepare 1 can of chopped tomatoes.
• You need 1 of carrot sliced.
• Provide 1/2 cup of sliced mushrooms optional.
• Provide 1 of celery sliced.
• Get 1 cup of sliced pork.
• Use 1 cup of Chickpeas.
• Use 1 cup of Split red lentils.
• Prepare 1/2 cup of quinoa.
• Prepare 6 cups of chicken stock.

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas :

• In an electric pressure cooker press saute add oil, bring to hot
• Add diced onions, carrots, celery. Cook for about 3 minutes.
• Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
• Add the chicken stock, respect the 1/2 pot line.
• Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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