Step-by-Step Guide to Make Homemade Minced meat miso udon noodle

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We hope you got insight from reading it, now let's go back to minced meat miso udon noodle recipe. To cook minced meat miso udon noodle you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Minced meat miso udon noodle :

• You need 3 packages of Frozen udon noodle.
• Get 250 g of minced pork meat.
• Take 1 of onion.
• Provide of Sauce ingredients.
• Get 1.5 tablespoon of Soy sauce.
• Get 1.5 tablespoon of Mirin (Japanese sweetened sake).
• Take 1.5 tablespoon of Miso paste.
• Take 1 teaspoon of sugar.
• Get 1 teaspoon of minced ginger.
• You need of Decoration.
• Prepare of minced leak.

Instructions to make Minced meat miso udon noodle :

• Cut onion and leak in small pieces.
• Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
• At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
• Mix all the ingredients for miso sauce.
• Add sauce into the pan and mix well.
• Add well drained udon into the pan and mix well.
• Decorate the pieces of leak on top and finish! Serve hot!

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