Simple Way to Make Award-winning Crockpot Red Beans & Rice

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Before you jump to Crockpot Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to crockpot red beans & rice recipe. To cook crockpot red beans & rice you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Red Beans & Rice :

  • Use 1 lb of red kidney beans.
  • You need 7 cup of water.
  • Get 1 large of onion.
  • You need 1 of green bell pepper.
  • You need 2 of celery stalks.
  • Take 2 clove of garlic.
  • Use 4 of bay leaves.
  • Use 1/2 tsp of cayenne pepper.
  • Get 1 tsp of dried thyme.
  • Use 1/4 tsp of dried sage.
  • Get 1 tbsp of dried parsley flakes.
  • Take 1 tsp of creole seasoning.
  • Prepare 1 lb of beef sausage.
  • Take 2 cup of rice.
  • Take 4 cup of water.
  • You need 2 tsp of chicken base.

Steps to make Crockpot Red Beans & Rice :

  • Fill crockpot with 7 cups water & add kidney beans
  • chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
  • season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
  • stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
  • Add sliced sausage and cook 1 hour
  • stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
  • Pour beans over rice and serve. Best with corn bread on the side

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