Recipe of Ultimate Udon Noodle Soup / Penang Hae Mee

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We hope you got insight from reading it, now let's go back to udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Udon Noodle Soup / Penang Hae Mee :

  • Prepare of NOODLE OPTIONAL.
  • You need 2 of flat udon noodle or any noodle.
  • Prepare of PRAWN NOODLE SOUP.
  • Take 1 1/2 liter of water.
  • Take 1 packages of store bought ready yo use penang prawn paste.
  • Use of GARNISH OPTIONAL.
  • Prepare 1 cup of leeks.
  • Get 2 cup of beansprouts.
  • Prepare 1 of onion.
  • Provide 1 tbsp of coriander leaf.
  • Take of MEAT TOPPING OPTIONAL.
  • Prepare 6 of prawn optional.
  • Get 1 of hard boiled eggs.
  • Get 5 of baked thinly sliced cured ham.

Steps to make Udon Noodle Soup / Penang Hae Mee :

  • COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
  • PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
  • simmer in low heat till ready to serve
  • Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
  • JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
  • SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
  • SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

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