How to Prepare Favorite Houtou Udon Noodle with Pumpkin Miso soup

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Before you jump to Houtou Udon Noodle with Pumpkin Miso soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. To make houtou udon noodle with pumpkin miso soup you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Houtou Udon Noodle with Pumpkin Miso soup :

• Get 130 g of flour.
• Take 60 ml of water.
• Use 1/4 teaspoon of salt.
• Use of Houtou miso soup.
• Get of Pumpkin.
• Get of carrot, radish, daikon radish, spring onion.
• Use of Shiitake mushroom, Aburaage, any vegetables you like.
• Take 5 cm of dried kelp.
• Get 50 g of chicken.
• You need 1-2 tablespoon of miso.
• Take To taste of soy sauce.
• You need 600 ml of water.

Steps to make Houtou Udon Noodle with Pumpkin Miso soup :

• Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
• Our district Houtou noodles are sold at the supermarket.
• Spread noodle dough and cut 1cm wide.
• Sprinkle flour.
• Put water and dried kelp.
• Put chicken and simmer.
• Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
• Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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