How to Make Perfect Slow Cooker Chicken Chili Verde

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Before you jump to Slow Cooker Chicken Chili Verde recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got insight from reading it, now let's go back to slow cooker chicken chili verde recipe. To cook slow cooker chicken chili verde you need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Chicken Chili Verde:

1. Use of chicken breast or thighs.
2. Prepare of water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth).
3. Get of salsa verde.
4. Provide of onion, diced.
5. Use of red bell pepper, diced.
6. Prepare of dried bay leaf.
7. You need of ground coriander.
8. Get of fresh cilantro.
9. Prepare of salt and pepper to taste.

Instructions to make Slow Cooker Chicken Chili Verde:

1. Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir..
2. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving..

Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic. This Slow Cooker Chili is one of my all time most popular recipes and for good reason! This is the best chili around and a long time family favorite!

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